Chili Smoked Sea Salt (70g)

Add some heat to any dish with this artisanal sea salt that combines the best of both worlds – smoked, salty and spicy hot flavors. Gently smoked for at least five hours, this salt is great on salads and pork dishes but works well anywhere you'd ordinarily use regular sea salt. Try it in Bloody Mary’s or sprinkled over roasted carrots for an extra spicy twist!