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This week’s blog is going to be focused on shrimp and, more importantly, focused on trying to capture some fantastic tropical flavours so that we can escape from this horrible thing we have called winter.  So let us begin by looking at what you’ll need: 1 bag of Argentinian Pink Shrimp (Peeled and Deveined) (Available Here!) 2 Eggs (Beaten) 1 cup of flour 1 cup of Panko bread crumbs 1 cup of unsweetened, shredded Coconut 2 cups of vegetable oil for frying, unless you have a deep fryer in which case it is perfectly fine to use that. This is...

French Back Ribs have always been synonymous with BBQ and Smoking which is not wrong in any way. Eating Ribs outside in the hot summer sun is always an experience especially with good conversation and the people you love by your side, eating Ribs can be about more than just pure sustenance. Unfortunately as Canadians, no matter the language you speak or where between our coastlines you live, there’s a couple of hard hitting truths that we all have to accept. First, we are just too polite. As Canadians it has almost become customary to apologize when someone else bumps...

Français This week for Thirsty Thursday, we would like to highlight a classic cocktail that always pairs perfectly with all kinds of fish, seafood, and meat meals.   Bonaventure’s Xtra Spicy Bloody Caesar Ingredients: 1 oz of Vodka 1 oz of Gin Clamato Juice  ¾ tsp of Tabasco Sauce  ½ tsp diced Jalapeno Slices Worcestershire Sauce A teaspoon of lime juice A lime wedge Caesar Rim Cacciatori or shrimp to garnish The Bonaventure Bloody Caesar is a combination of a Classic Canadian Caesar and a Bloody Mary with some added spice to create the perfect combination of umami and spice that...