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coconut, recipe, seafood, shrimp, tropical -

This week’s blog is going to be focused on shrimp and, more importantly, focused on trying to capture some fantastic tropical flavours so that we can escape from this horrible thing we have called winter.  So let us begin by looking at what you’ll need: 1 bag of Argentinian Pink Shrimp (Peeled and Deveined) (Available Here!) 2 Eggs (Beaten) 1 cup of flour 1 cup of Panko bread crumbs 1 cup of unsweetened, shredded Coconut 2 cups of vegetable oil for frying, unless you have a deep fryer in which case it is perfectly fine to use that. This is...

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