Slow Cooker Toupie Ham

Slow Cooker Toupie Ham

There is nothing like a rainy day to get you thinking about pulling out the slow cooker and enjoying some comfort food.  In our house, this means ham.  A Toupie ham is boneless and an easy to cut ham which makes it perfect for a quick weeknight supper.  Leftovers are always great for sandwiches, omelettes, casseroles, and of course, soups.  

Bon appetit.



Toupie ham, approximately 7 to 8 pounds

4 cups stock (We use low-sodium chicken or vegetable)

4 tablespoons Dijon mustard (we prefer the “hot” style)

4 tablespoons white balsamic vinegar

3 tablespoons honey

2 tablespoons cornstarch

2 tablespoons water



  • Pour the stock into the bottom of a large slow cooker.

  • Mix the mustard, vinegar, and, honey, and spread all over ham. 

  • Place ham flat side down in the slow cooker and add any extra mustard mixture to the stock.

  • Cover slow cooker with lid and set temperature on low. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F.

  • Remove ham from cooker and tent with foil to keep warm.

  • Skim any fat (if desired) and strain the juices from the crock pot into a medium sized saucepan.

  • Place the pot on the stove over medium heat and bring to a simmer.

  • In a small bowl, use a fork to mix the cornstarch well into the water. Slowly pour the cornstarch mixture into the pot while whisking the ham juices.

  • Allow come to a slight boil and thicken about 2 minutes.  Be sure to stir regularly, but not continuously.

  • Slice ham and serve with sauce.

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